The Best of Casual Fine Dining

Starters

Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Slow Braised Pork Belly, Athea Black Pudding, Chorizo Jam, Chimichurri, Burnt Apple Puree

Whipped St. Tola’s Goats Curd, Heirloom Tomatoes, Kalamata Olives, Basil Pesto, Pinenut’s, Sourdough

Crispy Atlantic Prawns, Buttermilk & Spiced Batter, XO Sauce, Roasted Garlic Aioli, Dressed Salad

Salmon Teriyaki, Panko Sushi Rice, Pickled Ginger, Seaweed Tempura, Wasabi & Lime Aioli

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Caramelised Red Onion, Beer Scraps, Green Peppercorn Cream – €5.00 Supplement

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Pan Roasted Chicken Supreme, Smoked Pancetta & Pea Risotto, Parmesan & Truffle Cream 

Seatrout Fillet, Atlantic Prawns in Garlic Butter, Wilted Spinach, Nduja & Clam Velouté

Slow Braised Lamb Shoulder, Pommes Puree, Baby Carrot, Crispy Feta, Braised Lamb Jus 

Desserts

Sticky Toffee Pudding, Oatmeal Crumble, Vanilla Ice-Cream

55% Chocolate Fondant, Caramelised Banana & Rum Puree, Salted Caramel Ice-Cream

Vanilla Bean Panna Cotta, Strawberry Jelly, Lemon Curd, Crispy Meringue, Almond Tuile

Chocolate Bavarois, Candied Hazelnuts, Crème Fraiche, Fresh Raspberries, Orange Crème Patisserie

White Chocolate & Cherry Crème Brulee, Olive Oil Biscuit 

Tea/Coffee

€55.00