The Best of Casual Fine Dining

Starters

Seasonal Homemade Soup of the Day Award Or Award Winning Seafood Chowder

Confit Duck Leg, Put Lentil Ragout, Raw Organic Honey, Coriander Gastric, Peanut Rayu 

Crispy Atlantic Prawns, Buttermilk & Spiced Batter, XO Sauce, Roasted Garlic Aioli, Dressed Salad

St. Tola’s Goats Curd, Filo Pastry, Beetroot & Shallot Tartare, Aubergine Preserve 

Salmon Hot Smoked, Slow Cooked Egg Yolk, Baby Spinach, Salmon Roe & Chive Beurre Blanc 

Main Courses

Choice of:

 Hereford 10oZ Striploin Steak Or  Black Angus 10oZ Rib Eye Steak

– Chargrilled with Fondant Potato & Green Peppercorn Cream – 

€5.00 Supplement

Manor Fish & Chips – Beer Battered Market Fish, Crushed Pea’s, Tartare, Triple Cooked Chips

Pan Roasted Chicken Supreme, Autumn Squash & Sage Risotto, Parmesan & Truffle Cream 

Seabream Fillet, Garlic Buttered Atlantic Prawns, Tender Stem Broccoli, Smoked Salmon Velouté

Slow Braised Beef Featherblade, Truffled Celeriac Puree, Beer & Marrow Crumble, Red Onion Marmalade, Beef & Port Jus 

Desserts

Sticky Toffee Pudding, Oatmeal Crumble, Vanilla Ice-Cream

55% Chocolate Fondant, Salted Caramel, Caramelised Hazelnuts, Irish Cream Liqueur Ice-Cream 

Lemon Verbena Panna Cotta, Blackberry Jelly, Crushed Meringue, Citrus Curd, Almond Tuile

Dark Chocolate Crémeux, Amarena Cherries, Kirsch & White Chocolate Mousse, Candied Almond 

Vanilla Bean & Muscovado Sugar Crème Brulee, Walnut Shortbread

Tea/Coffee

€55.00